List of articles in "Food" category - Page 136

Tripoline is a type of ribbon pasta noodles. It is thick ribbon ridged on each side.

Taglierini is a type of ribbon pasta. It is like tagliatelle but is a thinner version. It’s a traditional recipe in Piedmont where it’s called Tajarin and made of egg […]

Scialatelli (also scialatielli) is a type of long spaghetti. Its origins lie near the Amalfi coast in Naples. Like fettuccine and linguine it has flat sides but it is almost […]

Sagnarelli is a type of ribbon pasta. They are typically rectangular ribbons with fluted edges. It is typically served with a cream sauce.

Pillus is a type of ribbon pasta noodles typical of Sardinia. Pillus is typically very thin.

Mafalde is a type of ribbon pasta noodles. They are characterized by their long fairly wide rectangular shape and curly edges.

Linguettine is a type of ribbon pasta noodles.

Lasagnette is a type of ribbon pasta noodles. It is a narrower version of lasagna.

Sacchettoni is a type of stuffed pasta also known as Beggar’s Purse. It consists of small circles or squares of pasta filled like ravioli then fastened at the top like […]

Occhi di Lupo (literally wolf eyes) is a variety of large-sized tubular pasta served with a stuffing or filling whose ingredients typically include extra virgin olive oil ricotta grated pecorino […]