List of articles in "Food" category - Page 133

Smulpaj (Crumb pie) is a Swedish dessert. It differs from traditional pies in that it has no pastry shell instead fillings are added directly to the pie dish after greasing. […]

Crema Dania or Crema Danica is a double cream cheese from Denmark. It has an edible downy white rind and a soft buttery full-flavoured interior. Its fat content is almost […]

Kunik is a semi-aged triple cream wheel cheese made from 25% Jersey cow cream and 75% goat’s milk. It has an edible bloomy white rind; a tangy buttery flavor; and […]

Clochette (French for little bell) is a bell-shaped mold-ripened goat cheese from the Poitou-Charentes region in France that is made by Chèvréchard a goat cheese maker. Clochette is matured for […]

Catfish stew is a dish commonly found in the Southern United States particularly in South Carolina. It typically consists of catfish fillets (taken from the sides of the fish as […]

Orama (Kazakh: орама [u̯ʊrɑmɑ]) or Oromo (Kyrgyz: оромо [oromo]) is a traditional steamed pie made in Central Asia especially among the Kyrgyz and the Kazakhs. The name comes from a […]

Mayordomo or Chocolate Mayordomo is a brand of Mexican chocolate para mesa (English: table chocolate) produced by the company Chocolate Mayordomo De Oaxaca S. De R.L. De C.V. and based […]

Zeeuws spek (pronounced [zeːws ˈspɛk]; Zeelandic bacon) is a traditional Dutch bacon originally a specialty from the province of Zeeland. Traditionally it is seasoned with salt pepper and herbs such […]

Tushonka (Russian: тушёнка IPA: [tʊˈʂonkə]) is a kind of canned stewed meat especially popular in the CIS and other countries of the former Soviet Union. It has become a common […]

Tembleque is a coconut dessert pudding from Puerto Rico.Tembleque is made by cooking coconut milk or coconut cream with milk salt cornstarch and sugar with spices such as cloves cinnamon […]