List of articles in "Food" category - Page 134

Sungeoguk (Korean pronunciation: [sʰuːŋʌɡuk]) is a variety of guk or Korean soup made with trout and black pepper. It has a clear broth seasoned with salt minced garlic ginger juice […]

Frittole are an Italian fried doughnut type food made from a dough with raisins orange peel and lemon peel in it. They are eaten in and around the Friuli-Venezia Giulia […]

Rowan’s Creek is a brand of bourbon whiskey produced in Bardstown Kentucky by Kentucky Bourbon Distillers (KBD). It is named for the creek which runs through the grounds of the […]

Mustacciuoli are typical Neapolitan Christmas cookies with a rhomboidal shape covered with chocolate. It is made with flour almonds chocolate sugar cloves coffee and olive oil.

Attar (or qattar) is a type of sweet syrup used in the preparation of Middle Eastern desserts.

Bombolone (pl. bomboloni) is an Italian filled doughnut (similar to the Berliner krafne etc.) and is eaten as a snack food and dessert. The pastry’s name is etymologically related to […]

Brændende kærlighed (English: Burning love) is a traditional Danish dish of mashed potatoes butter and whole milk or cream. An indent in the mashed potatoes is made to form a […]

Gogoși are Romanian sweet pastries similar to filled doughnuts. Gogoși is the plural form of the Romanian word gogoaşă.Gogoși are pieces of dough shaped into a flattened sphere that are […]

Kruidnoten (Dutch pronunciation: [ˈkrœytnoːtə(n)]) are a cookie-like kind of confectionery traditionally associated with the early December Sinterklaas holiday in the Netherlands.People sometimes confuse kruidnoten with pepernoten. Kruidnoten (literally spice nuts) […]

The Bacon Deluxe is a bacon-topped burger sandwich offered at international fast food chain Wendy’s. It is Wendy’s entry into the premium sandwich category something other hamburger chains have used […]