Tags: Food.
Tembleque is a coconut dessert pudding from Puerto Rico.Tembleque is made by cooking coconut milk or coconut cream with milk salt cornstarch and sugar with spices such as cloves cinnamon vanilla and nutmeg. Recipes may include orange blossom water almonds or dried fruit or may be garnished with cinnamon mint flavored syrup or chocolate shavings.The recipe may originate in Puerto Rico although variants on the dish exist in Latin America and other countries.