Tags: Cheese, Food.
Kunik is a semi-aged triple cream wheel cheese made from 25% Jersey cow cream and 75% goat’s milk. It has an edible bloomy white rind; a tangy buttery flavor; and a thick smooth creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese but less pungent than a pure goat cheese.