Tags: Food.
Podpłomyk (plural: podpłomyki) – a simple kind of flat bread often made without yeast.Made on stones heated up in a fire podpłomyk was a common kind of food in ancient Slavic societies. Podpłomyki were also made in newer times by those who could not afford an enclosed stove (before mid-19th century many poor Polish peasant homes had only open fireplaces and the thick bread required careful heating in an oven; to overcome the problem such ovens were sometimes communally-owned).