Tags: Food.
A bolus or jikkemine is a sweet pastry of Jewish origin from the Dutch province of Zeeland. They are made by baking a type of dough in a spiral shape and covering it with treacle and cinnamon. The shape of a bolus differs between bakers. They are often eaten with coffee and the flatter underside is covered with butter.There is also another kind of pastry that is sold under the name Bolus or boles in the Netherlands.
