List of articles in "Food" category - Page 13

Caramelized Pork and Eggs (Vietnamese: Thịt Kho Tàu literally translated as Braised Meat in Light Sauce) is a Vietnamese traditional food consisting of marinated pork and boiled eggs braised in […]

Mie Koclok is a type of traditional noodle soup from Cirebon West Java Indonesia. This main dish is very popular amongst the population.Mie Koclok means “shaking” and it’s the way […]

The ‘JingBaJian’ we eat now is actually an improved version of the traditional imperial pastry called the ‘big eight’ and each one of them symbolizes one different meaning in terms […]

Es buah is an Indonesian dessert. It is made out of melon watermelon and papaya mixed with sweet ingredients. It can be varied with other types of fruits. It is […]

The Pogača or Pogacha (Hungarian: Pogácsa Cyrillic: погача Turkish: poğaça) is a type of Balkan Hungarian and Turkish bread traditionally baked in the ashes of the fireplace and later on […]

Jiaoquan (Chinese: 焦圈; pinyin: jiāoquān; or xiaoyougui; also called fired ring) is a dish from Beijing cuisine. It has a golden color shaped like a bracelet. It feels crispy and […]

Toobs was first created in 1954 by Albert Cranum who loved the art of carving potato chips later to develop an alternate potato chip today know as toobs a tubular […]

The Krispie is a toasted coconut biscuit made by Griffin’s Foods of New Zealand.Krispies are available in 250 g single packs and 500 g double packs. A chocolate-coated version is […]

Vinegret (Russian: Винегрет) or Russian Vinaigrette is a salad in Russian and Ukrainian cuisines. It includes diced cooked vegetables (beetroots potatoes carrots) chopped onions as well as sauerkraut аnd/or brined […]

A pudding cloth is a culinary utensil similar to a cheesecloth or muslin. It is a reusable alternative to cooking in skins made of animal intestines that became popular in […]