List of articles in "Food" category - Page 12

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed and which are then […]

Honey dill is a condiment consisting of honey mayonnaise and dried dill that is unique to Manitoba Canada. It is often used as a dipping sauce for chicken fingers as […]

Bokeo is a blowfish dish in Korean cuisine. Typically it is made into a hot soup with red pepper paste garlic and vegetables. A reviewer in Chincha described the texture […]

Qurydak is a Kazakh cuisine dish made from a mix of innards from the hearts of horse sheep and cow as well as liver kidney and other organs.

Zhal is a Kazakh cuisine dish of smoked horse neck lard.

Shosha also known as Churul or Churu is a type of cheese in Tibetan cuisine. Tibetan cheese is a staple food and is often made from animals suited to the […]

A soup-like vegetable curry is often served in Tibetan cuisine with tingmo steamed bread.

Kubaneh (Hebrew: קובאנה‎) is a traditional Yemenite Jewish pull-apart yeast bread. It is usually baked overnight and eaten for breakfast or brunch on Shabbat. It is prepared baked at a […]

Vaca Frita (literally Fried Cow) is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and […]

Assidat Zgougou (Arabic: عصيدة الزقوقو‎;Tunisian Arabic: εsidet ezgougou‎) is a Tunisian dessert often prepared to celebrate the Mūled.