Tags: Food.
The Pogača or Pogacha (Hungarian: Pogácsa Cyrillic: погача Turkish: poğaça) is a type of Balkan Hungarian and Turkish bread traditionally baked in the ashes of the fireplace and later on in the oven similar to focaccia with which it shares the name (through Balkan Romance aka Aromun rendering). It can be leavened or unleavened but only experienced cooks can make good quality unleavened pogača while the pastry with yeast is easier to make.
