List of articles in "Food" category - Page 15

Stuffed mussels (Turkish: Midye dolma) is a generic name for meals made of plump orange mussel herbed rice pine nuts and currants. It is mostly popular in Turkey.

Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs garlic oregano parsley grated cheese and prosciutto or sausage. The mixture […]

Stuffed cherry leaves (Turkish: Kiraz yaprağı sarması Turkish: Kiraz yaprağı dolması) are made of cherry leaves stuffed with meat (lamb) and rice(bulgur) or more rarely rice only. Meals are called […]

Stuffed sorrel (Turkish: Labada sarması Turkish: Evelik dolması Azerbaijani: Əvəlik dolması) is a generic name for meals made of sorrel leaves stuffed with meat (lamb) and rice or more rarely […]

Stuffed mallow (Turkish: Ebegümeci sarması) is a generic name for meals made of mallow leaves stuffed with meat (lamb) and rice or more rarely rice only. Meals are called as […]

Mallow with lamb (Turkish: Etli Ebegümeci yemeği) is a dish from the Aegean coast and Aegean Sea islands among both Turkish and Greek people.

Campeon (NOM: 1107 DOT: 94) is an award winning tequila produced from Blue Agave grown in the Eastern Highlands of Jalisco in Mexico. Campeon has received several medals in the […]

Arette is a brand of Tequila produced by the Tequila ARETTE founded in 1900s by Orendain family and run by Eduardo and Jaime Orendain since 1976. The name of the […]

4 Copas is an organic Tequila distilled by Tequillera La Quemada located in El Arenal Jalisco Mexico. Tequila produced using sustainable organic methods. The company also participates in the supporting […]

Tequila 1519 (NOM: 1577 DOT: 295) is a Certified Organic Tequila by both USDA and that also certified Kosher Pareve by Orthodox Union. According to the official company page the […]