List of articles in "Food" category - Page 125

Cocadas are a traditional coconut candy or confectionery found in many parts of Latin America. They are particularly popular in Mexico Brazil Colombia Venezuela and Chile. They are oven baked […]

Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine recognized as a national dish of Bhutan. It is made from chili peppers and […]

Mole (Spanish pronunciation: [ˈmole]; Spanish from Nahuatl mōlli sauce) is the generic name for a number of sauces originally used in Mexican cuisine as well as for dishes based on […]

Obusuma (busuma or vukima) is the Luhya word for Ugali a Kenyan dish also known as sima sembe ngima or posho. It is made from maize flour (cornmeal) cooked with […]

Qutab is an Azerbaijani dish which made from thinly rolled dough that may be cooked briefly on a convex griddle.

Rupjmaizes kartojums is a traditional Latvian dessert based on the country’s famous traditional dark rye bread. Rupjmaizes kartojums is similar in appearance and construction to the trifle of the British […]

A chicken patty may refer to one of several chicken-based dishes.

Anarsa is a pastry-like snack commonly associated with the Hindu festival of Diwali in Central and Northern India. Its ingredients include jaggery (unrefined cane sugar) rice poppy seed and ghee […]

Calf’s liver and bacon is a dish containing calf liver and bacon. Consisting of affordable and hearty ingredients it was popular in cookbooks of the 19th and early 20th century.