List of articles in "Food" category - Page 124

Sabounee is a kind of ring-shaped pasta. They are typically stuffed with a mix of meat (pork loin prosciutto).Packed refrigerated or frozen Sabounee appear in many locations around the world […]

Steckrübeneintopf is a German dish that today is especially common in North Germany. It generally consists of a stew made from swede carrots and potatoes in varying proportions and diverse […]

Birnen Bohnen und Speck (pears beans and bacon) is a North German dish which is especially popular in the states of Schleswig-Holstein Lower Saxony Mecklenburg-Vorpommern and Hamburg. It also goes […]

Hochzeitssuppe (literally: wedding soup) is a clear German soup based on chicken broth fortified with chicken meat small meatballs (Fleischklößchen) asparagus heads noodles and cooked egg garnish (Eierstich). Sometimes raisins […]

Butterkuchen or Zuckerkuchen is a simple German cake baked on a tray. Flakes of butter are distributed on the dough which after baking form the characteristic holes. The whole cake […]

A Beutelwurst is a German blood sausage (Rotwurst or Blutwurst) which contains more pieces of fat and flour than a normal Rotwurst.The name Beutelwurst comes from the fact that this […]

Westfälische Rinderwurst is a type of German sausage known as a Grützwurst and is made from beef beef dripping vegetables pearl barley or groats and butter. This Westphalian speciality is […]

Kohlwurst Lungenwurst or Lungwurst is a simple fresh strongly smoked sausage (Rohwurst) made of lights pork and fat which is mostly eaten cooked with kale (cabbage) dishes such as Knieperkohl. […]

Fusen is a brand of bubble gum manufactured by Japanese confectionery manufacturer Marukawa. The product was exported around the world and was particularly popular in India Iran and Pakistan. Fusen […]

Far Breton (also Breton Far) is a traditional cake or dessert from the Brittany region in France. Its base is similar in composition to a clafoutis batter: a flan-style eggs-and-milk […]