Cake balls are small spheres of reconstituted cake crumbs coated with chocolate or frosting. They are made by blending cake crumbs with icing shaping them to form a ball and […]
List of articles in "Food" category - Page 123
Sushi pizza
Sushi pizza is a variant of Japanese sushi served in Canada and the Northeastern US. It uses a slightly crispy yet chewy fried rice patty as the base and is […]
Glyde Farm Produce
Glyde Farm Produce was set up in 1996 by Peter Thomas who spent the next several years researching the market in Ireland for suitable dairy products. Peter and Anita Thomas […]
Unnakai
Unnakai (also called Unnakaya Kai Ada Unnakka and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India and is […]
Arroz con gandules
Arroz con gandules is a combination of rice pigeon peas and pork cooked in the same pot with Puerto Rican-style sofrito. This is the signature dish of Puerto Rican culture […]
Hojuela
An Hojuela meaning flake in Spanish is a traditional Spanish and Latin American sweet baked-good. In Latin American countries especially Colombia it is commonly made during Holy Week and the […]
Terrine (food)
A terrine (French pronunciation: [tɛ.ʁin]) is a French forcemeat loaf similar to a pâté made with more coarsely chopped ingredients. Terrines are usually served cold or at room temperature. Most […]
Schlachteplatte
A Schlachtplatte Schlachteplatte Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The […]
Schlachtfest
A Schlachtfest is the German term for the ritual or ceremonial slaughter of an animal which is often followed by feast.
Guinness Black Lager
Guinness Black Lager is a black lager being trialled in Northern Ireland and the United States by Diageo and in Malaysia by Guinness Anchor Berhad under its Guinness brand name. […]