Tags: Food.
Dum Aloo (also spelled as Dam Aloo) or Alu Dum (Hindi: दम आलू) belongs to specifically Kashmiri cuisine. The potatoes usually smaller ones are first deep fried then cooked slowly at low flame in a gravy with spices. Dum Aloo is a popular recipe cooked throughout India.The bengali version of alur dom has another interesting historyIn 1784 Oudh was struck by a famine . Had this not happened Bengali’s favourite Aloor Dom probably won’t have appeared in the culinary map.
