Tags: Food.
Ema Datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is among the most famous dishes in Bhutanese cuisine recognized as a national dish of Bhutan. It is made from chili peppers and cheese; ema means chili and datshi means cheese in the Dzongkha language of Bhutan.Different varieties of chilies may be used: green chili red chili and/or white chili which may be dried or fresh.
