Tags: Food.
Rupjmaizes kartojums is a traditional Latvian dessert based on the country’s famous traditional dark rye bread. Rupjmaizes kartojums is similar in appearance and construction to the trifle of the British Isles and is often called Sweet Rye Trifle or Latvian Ambrosia among English speakers. It uses Rupjmaize dark rye bread rather than sponge cake. Rupjmaizes kartojums is an iconic Latvian food and is considered a treasure of the national cuisine.