Tags: Food.

Obusuma (busuma or vukima) is the Luhya word for Ugali a Kenyan dish also known as sima sembe ngima or posho. It is made from maize flour (cornmeal) cooked with boiling water to a thick porridge dough-like consistency. In Luhya cuisine it is the most common staple starch.Obusuma is commonly served with tsimbokaor etsifwa (vegetables) inyama (meat) inyeni (fish) omena (whitebait) or mrere (jute leaves).

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