Meat preservation (including livestock game poultry) includes a set treatment processes for preserving nutritious properties taste texture and color of raw partially cooked or cooked meats while keeping them edible […]
List of articles in "Food" category - Page 121
Méchoui
In the cuisine of Northern Africa Méchoui is a whole sheep or a lamb spit roasted on a barbecue. The word comes from the Arabic word šawa which means grilled […]
Torta alla Monferrina
Torta alla Monferrina an autumn speciality of the Monferrato hills in north-west Italy is a cake made from pumpkin apples and sugar with dried figs amaretti chocolate eggs and rum […]
Cacique Guaro
Cacique Guaro is a brand of guaro produced by Fábrica Nacional de Licores or FANAL. The Cacique Guaro is a sugar cane liquor of high purity and is the best […]
Stoned Wheat Thins
Stoned Wheat Thins are a Canadian brand of stone-ground wheat cracker sold by Christie Brown & Co. a division of Mondelez International. The product is made in Canada for the […]
Gâteau Basque
Gâteau Basque is a traditional dessert from the Basque region of France. Typically Gâteau Basque is constructed from layers of an almond flour based cake with a filling of either […]
Sting Energy Drink
Sting Energy Drink is a carbonated energy drink from PepsiCo International. Sting is available in three flavours such as original Gold Rush Gold (with Ginseng) Power Lime (Kiwifruit/Lime) and Berry […]
Kalács
Kalács (pronounced [ˈkɒlaːtʃ]) is a Hungarian sweet bread very similar to brioche usually baked in a braided form and traditionally considered an Easter food. The word comes from the Slavic […]
Thennai Kozhakkattai
Thennai kozhakkattai is a sweet dish popular in southern Tamil Nadu and Kerala in India.