Tags: Food.
Steckrübeneintopf is a German dish that today is especially common in North Germany. It generally consists of a stew made from swede carrots and potatoes in varying proportions and diverse usually smoked or pickled types of meat or sausage. Occasionally special cooking pears used as well. The stew may be seasoned and refined with salt pepper mustard horseradish celery leeks or parsley etc. according to taste.
