Tags: Food.
Kohlwurst Lungenwurst or Lungwurst is a simple fresh strongly smoked sausage (Rohwurst) made of lights pork and fat which is mostly eaten cooked with kale (cabbage) dishes such as Knieperkohl. It is mainly used in Northeast and Northwest German and Silesian cuisine.To make Kohlwurst pork (often the remains of the carcass) and fat are minced; then a similar amount of raw cleaned lights is also minced.
