Military nutrition has evolved over time. In the past armies lived off the land by pillaging food of the people whose land the army occupied or requisitioning it.
List of articles in "Food" category - Page 116
Corn Quistos
Corn Quistos (spelled CORN-QUISTOS on the bag and referred to elsewhere online as Cornquistos) were a snack manufactured by American confectionery company M&M/Mars in the 1980s. They were introduced by […]
Bap (food)
Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. The baps are rice barley beans and many other grains. There are different words for bap […]
Jeolpyeon
Jeolpyeon (절편) is a kind of rice cake (tteok) from Korea. Jeolpyeon made of rice powder dough which is steamed and patterned. Jeolpyeon is usually called surichwitteok served during the […]
Gangjeong
Gangjeong (강정强情)Gyeonbyeong(견병繭餠)is a Korean traditional confectionery (hangwa) popular with women as a low calorie snack. A mixture of glutinous rice honey and malt is boiled then a puffed cereal is […]
Tipsy cake
A tipsy cake is a sweet dessert cake made originally of fresh sponge cakes soaked in good sherry and good brandy. As a variety of the English trifle tipsy cake […]
Corn burrito
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried then topped with hot sauce and […]
Ogokbap
Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley foxtail millet millet and soy beans. Ogokbap usually […]
Baekseolgi
Baekseolgi (백설기) is a kind of rice cake (tteok) made of rice flour dough. It is originated in Korea and a prime part of Korean culture. A Baekseolgi contains rice […]
Kotlet schabowy
Kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel but made of pork tenderloin (with the bone or without) or […]