List of articles in "Food" category - Page 119

Lemper (sometimes lemper ayam) is an Indonesian dish made of glutinous rice filled with chicken fish or abon (meat floss). The meat filling is rolled inside the rice in a […]

Chakhchoukha chekhechoukha or chakhchoura is a dish of the Algerian cuisine eaten often on festive celebrations especially popular in the Aurès region. The dish consists in tearing small pieces of […]

Lalab or lalap is a Sundanese raw vegetable salad served with sambal terasi. It originated from West Java Indonesia. Originally it was made from any available edible young leaves and […]

Soutzoukakia (smyrneika/politika) (Greek: σουτζουκάκια (σμυρνέικα/πολίτικα)) or İzmir köfte is a Greek and Turkish dish of spicy oblong kofte with cumin cinnamon and garlic served in tomato sauce.Soutzoukakia are generally served […]

Picatostes are slices of fried bread from loaves fried with lard or olive oil. They are typical of Madrid Spain. They are usually sweetened with granules of refined sugar on […]

Suama (寿甘) a combination of the kanji for celebration su (寿) and sweet ama (甘) is a Japanese sweet made of non-glutinous rice flour hot water and sugar characterized by […]

Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent whose main ingredients are cracked wheat and jaggery. Serving Kansar to guests is considered a sign of respect […]

Rupjmaize is a dark bread made from rye and is considered to be the staple of the Latvian diet.It is used to make Rupjmaizes kartojums a traditional Latvian dessert.

T’anta wawa (Aymara and Quechua t’anta bread wawa child baby bread child hispanicized names guagua de pan tantaguaguas tantahuahua wawas de pan also tantawawas and muñecas de pan) is a […]

DOT AU Vodka is an Australian vodka. It is created using Australian ingredients including Queensland sugar cane juice and Victorian deep spring water which are triple distilled and cold filtered […]