Tags: Food.
Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley foxtail millet millet and soy beans. Ogokbap usually served during the end of winter especially on the first full moon of the year (jeongwol daeboreum). In the past many Koreans ate foods lacking nutritional value during the long winter because such foods were scarce.