List of articles in "Food" category - Page 117

Fromage fort is a French cheese spread literally strong cheese. It is traditionally made by blending together pieces of different leftover cheeses white wine (or other spirits) garlic and various […]

A slider is a small sandwich typically around 3 in (7.6 cm) across served in a bun. The term primarily refers to small hamburgers but can also cover any small […]

A shoulder tender also called beef shoulder petite tender beef shoulder tender petite roast bistro filet rat or teres major steak is a US cut of beef of the teres […]

In Japanese beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Major types include: senbei okaki arare kaki no taneFurthermore some types of senbei may […]

Meghli or Moghli is a traditional Lebanese dessert based on a floured rice pudding and spiced with anise caraway and cinnamon. The dish is often garnished with shredded coconut and […]

Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded […]

Kuzumochi (葛餅) are mochi cakes made of kuzuko. It is traditionally served chilled topped with kuromitsu and kinako.

Abgereifter is a type of Graukäse typical for the Innviertel region of Austria and little known outside of it. There is only one known family currently producing this cheese. It […]

Creamed eggs on toast is a breakfast dish in the United States. It consists of toast or biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs. […]

Aggregate Nutrient Density Index (abbreviated as ANDI) is a score assigned to foods based on micronutrient density per calorie as Dr. Joel Fuhrman describes in his books Eat For Health […]