List of articles in "Food" category - Page 118

Daktyla is a leavened ‘country’ or ‘village’ bread from Greece but also popular in Cyprus and Turkey.It has a segmented shape resembling fingers of bread which give it its name […]

Mossfield Organic Farm is a 300-acre dairy farm in Birr County Offaly in Ireland. Owned by Ralph Haslam it was converted to organic farming in 1999 and since 2005 has […]

Pain aux raisins (French pronunciation: ​[pɛ̃ o rɛ.zɛ̃]) is a breakfast food often eaten in France that is directly translated to raisin bread. It is also colloquially known as snail […]

Tum-E Yummies is a line of fruit-flavored non-carbonated drinks designed for children and their parents. The drinks have 50 calories 13g of sugar 13g of carbohydrates and are enriched with […]

Sizzlean was a cured meat product manufactured throughout the 1970s and 1980s as a purportedly healthier alternative to bacon. It was originally produced by Swift & Co. who rolled it […]

Yuca con mojo is a Central American and Caribbean side dish made by marinading yuca root (also known as cassava) in garlic lime and olive oil. Often onions are included […]

Stork is a brand of margarine spread owned by Unilever.Introduced into the United Kingdom and Ireland from 1920 housewives were initially suspicious of the health effects and cooking ability of […]

Blue Rathgore was a blue Irish cheese made from goat’s milk. It was produced from 1989 until at least 2000 by the Woodside Dairy in Finaghy Belfast Northern Ireland.Blue Rathgore […]

Calippo is an freezie brand owned by Unilever and sold as part of the Heartbrand line of products in most countries including the Wall’s brand in the United Kingdom.

Khao poon (Lao: ເຂົ້າປຸ້ນ; also known as Lao laksa and sometimes spelled kapoon or khao pun) is a popular type of spicy Lao rice vermicelli soup from Laos that has […]