Tags: Food.
Kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel but made of pork tenderloin (with the bone or without) or with pork chop. There’s also the Polish variety of the chicken breast cutlet coated with breadcrumbs looking somewhat similar or the turkey cutlet coated with breadcrumbs (kotlet z indyka [ˈkɔtlɛt z ˈindɨka]) made the same way.The history of the Polish pork cutlet schabowy dates back to the 19th century.
