Fruit hat is the generic name for a British steamed pudding originally made with a pastry of suet and flour and filled with fruit. Later the term came to refer […]
List of articles in "Food" category - Page 114
Pálpusztai cheese
Pálpusztai is a Hungarian soft cow’s milk cheese known for its pungent odor.It is was developed by Pál Heller of the Derby és Vajtermelő Cheese Co. in the 1890s. Heller […]
Crostino
Crostino (meaning little toast in Italian) is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings. The toppings may include a variety of different […]
Beurre d’Ardenne
Beurre d’Ardenne is a type of cow’s milk Butter made in the Ardennes of Belgium.As a traditional product of the area it received Belgian appellation d’origine by Royal decree in […]
Queijadinha
Queijadinha (or queijada) is a kind of sweet which originated in Portugal and is common in Brazil. This candy was essentially improved during the colonial period in the farms of […]
Beurre Rose
Beurre Rose is a cultured milk butter produced in Luxembourg under the Marque nationale of the Grand Duchy of Luxembourg and has PDO classification in Europe which it received in […]
Rab cake
The Rab cake (Croatian: Rapska torta) is a traditional Croatian cake which originates from the Adriatic island of Rab. Its main ingredients are almonds and Maraschino liqueur and it is […]
Baxin
The Baxin is a typical sweet originating from Liguria Italy. It consists of anise seeds sugar flour and lemon. It has been made for some time — by the eighteenth […]
Suho meso
Suho/suvo meso (literally: dry meat) is a smoked beef food preparation eaten in Bosnian cuisine and Serbian cuisine.
Canja de galinha
Canja de galinha (European Portuguese: [kɐ̃ʒɐ ðɨ ɣɐˈlĩɲɐ] Brazilian Portuguese: [kɐ̃ʒɐ dʒi gɐˈɫĩjɐ] literally chicken congee) or simply canja is a popular chicken soup of Portuguese Cape Verdean and Brazilian […]