List of articles in "Food" category - Page 113

Sgabeo is a food typical of Lunigiana an Italian historical region now divided from an administrative point of view between Liguria and Tuscany. This is leavened bread dough cut into […]

The Buccellato is a cake typical of Lucca Italy which is eaten all year especially during the demonstrations of the Exaltation of the Holy Cross and Crossbow held in Lucca […]

Malidzano is traditional Macedonian cream salad made from eggplants feta cheese walnuts and spices. It derives its name from the Italian word for eggplant melanzane. Malidzano is usually served as […]

Pastrmalija is a Macedonian bread pie made from dough and meat. Pastrmalija is usually oval-shaped with sliced meat cubes on top of it. Its name derives from the word pastrma […]

The munthiri kothu (Tamil: முந்திரி கொத்து) is a unique festival sweet from Kanyakumari District Tamil Nadu South India.To prepare it dhall is roasted in a kadai possibly with a little […]

Shirokuma (白熊　or しろくま) is a type of kakigōri a Japanese dessert made from shaved ice flavored with condensed milk small colorful mochi fruits and sweet bean paste (usually Azuki bean).

Hyōrokumochi (兵六餅) is a candy which is made and sold by Seika Foods in Kagoshima.

Pantruca pancutra or pancucha is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water flour and a bit of […]

Salzburger Nockerl (Soizburga Noggal in the Austro-Bavarian dialect) is a sweet soufflé served as a dessert a culinary speciality in the Austrian city of Salzburg.

Mohnnudeln (meaning poppy seed noodles in German) is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine similar to the Schupfnudel. The main difference is […]