List of articles in "Food" category - Page 85

Paniki is a dish of Minahasan from North Sulawesi made from fruit bat (Minahasan:paniki). Before being cooked in spices usually the bats are burned to remove its soft hairs then […]

Ohaw or rur is a savory soup of the Ainu people of northern Japan flavored with fish or animal bones. Kelp is also used to add flavor to the stock. […]

Cocchi Americano (Pronounced: ˈkɔkki ameriˈkano) is an aperitif wine from the Asti province of Italy. Cocchi Americano is a variety of Americano. The wine was developed by Giulio Cocchi and […]

Pasta alla norma is a classic pasta dish in Sicilian cuisine from Catania an Italian city on the east coast of Sicily. It’s made with tomatoes fried eggplant grated ricotta […]

Flaouna or flaounes in the plural (φλαούνα and φλαούνες respectively in Greek) is a special Easter and Ramadan food eaten on the island of Cyprus by the mainly Orthodox Greeks […]

Saksang or Sa-sang is a savory spicy dish from the Bataks of Indonesia.

Curry ketchup is a spiced variant on ketchup and a common sauce in Belgium Germany Denmark and the Netherlands.It is typically served on prepared meats such as frikandel or on […]

A jelly slice is an Australian dessert consisting of three layers: the top layer being jelly the middle layer being custard or cream and the bottom layer being biscuit pieces.

A hedgehog slice is an uncooked flat square or bar-shaped chocolate snack/ dessert similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are […]

Caldillo de congrio (Spanish for conger stock) is a Chilean fish dish. The dish is made of congrio Colorado (red conger) an eel species common in the Chilean Sea. The […]