Tags: Food.
Papeda or bubur sagu is sago congee the staple food of native people in Maluku and Papua. It is commonly found in eastern Indonesia as the counterpart of central and western Indonesian cuisines that favour rice as their staple food.Papeda is made from sago flour. The Papuan natives acquire the flour by felling the trunk of a sago tree cutting it in half and scraping the inner parts of the trunk. The trunk pulp is then mixed with water and squeezed to extract the starch-rich essence.
