Tags: Food.
Milmyeon(hangul:밀면 Mil-myeon meanding the flour noodle) is a Korean dish of long and thin noodles similar to Naengmyun representing the dises of Busan. The noodle is basically mixing flour powder with starches of sweet potato and potato with meat broth which bring it and water several kinds of vegetables to a simmer in saucepan.
