Tags: Food.
Hagebuttenmark is also called Hägenmark (swabian dialect) Hiffenmark (franconian dialect) or Buttenmost (Switzerland) is the traditional name for a fruit preserve made from rose hips sugar and sometimes red wine.In the past it was an important addition on the everyday menu as rose hip is very rich in Vitamin C and can be harvested in winter. Hagebuttenmark is used as a spread on bread as sweetener in beverages and as condiment in dessert and pastry.