List of articles in "Food" category - Page 69

In U.S. food regulations an Acceptable Market Name is a set of guidelines for names of seafood sold in interstate commerce.The Acceptable Market Names are recommendations and not legally enforceable.

Shaker Lemon Pie also known as Ohio Lemon Pie is a fruit pie typical of the Midwestern United States.

Suikerbrood (Sugar bread; West Frisian: sûkerbôlle or sûkerbôle French: craquelin) is a yeast-based bread. It is a Frisian luxury version of white bread with large lumps of sugar mixed in […]

Wyngz is a chicken food product that is in the shape of a chicken wing or a bite-size appetizer-type product but is not actually a wing.

Nantong Xiting Cracker is one of specialties of Nantong. It is known for the quality of its ingredients and the meticulous preparation involved in its production.

Chinkiang pot cover noodle (Chinese:镇江锅盖面 pinyin: Zhènjiānguogàimiàn) is one kind of incooked wheaten food which is known to every household in China.

Kulfa gosht is a popular dish among Hyderabadi Muslims originating in Hyderabad India. Kulfa is an Urdu word for purslane a succulent green leafy vegetable; gosht is a South Asian […]

Tala huwa gosht is a very simple meat preparation with lamb onion and basic flavorings originating from HyderabadIndia. Lamb meat is enjoyed more than chicken meat in HyderabadIndia. It is […]

Tamate ka kut (tamate is the plural of tomato) is an another classic Hyderabadi dish of Hyderabadi origin. It is popular among Hyderabadi Muslims and part of a vast and […]

Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad India. Its origin is from Hyderabadi cuisine and is popular among Hyderabadi Muslims. Dopiaza […]