List of articles in "Food" category - Page 68

Abbey Cheese Company is an Irish cheese manufacturer making cows’-milk and goats’-milk cheeses in Portlaoise in the Midlands of Ireland. It has been owned and run by Pat Hyland (also […]

Kuku (Persian: کوکو‎) is a Persian dish similar to the Italian dish frittata or an open-faced omelette. Iranians make many different types of kukus with a variety of flavorings. The […]

Duck blood and vermicelli soup (Chinese: 鸭血粉丝汤) is a traditional delicacy of Nanjing capital of Jiangsu province and is also eaten in other regions of China. A similar dish is […]

Bánh patê sô (from obsolete 19th century French pâté chaud hot pastry pie) is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior […]

Bibo (or Bibo Juice) is a fruit-flavoured juice developed in 1998 by The Coca-Cola Company. It was mainly available in Canada but has also been sold in Turkey South Africa […]

Helmipuuro (Finnish) is a type of porridge traditional in Finland and in Russia. The porridge is made from monodisperse grains of potato starch that are swelled in boiling milk into […]

Dakjuk (hangul: 닭죽) is a type of Juk (Korean porridge) made with chicken. While Korean food is often spicy dakjuk is not so it’s easy to digest. Medical patients and […]

Funing big cake (阜宁大糕 [Fù níng dà gāo]) is a type of cake found in Funing County in the Jiangsu province of China. It can be served as a tea […]

Dragon beard noodles(龙须面) is a kind of noodles which are popular in the northern part of China. It is very long and thin and are much like dragon beard. It’s […]

Azerbaijani pakhlava (Azerbaijani: Azərbaycan Paxlavası) or Pakhlava is an integral part of those sweets which are made in Azerbaijan for Nowruz holiday but it is not baked only for holidays. […]