Tags: Food.
Kuku (Persian: کوکو) is a Persian dish similar to the Italian dish frittata or an open-faced omelette. Iranians make many different types of kukus with a variety of flavorings. The kuku-ye sabzi (Persian: کوکوسبزی fresh-herb kuku) flavored with some combination of herbs and leafy vegetables (e.g. scallions parsley chives coriander dill spinach lettuce fenugreek leaves) and tinted a deep green is probably the most popular.
