List of articles in "Food" category - Page 67

Janggukjuk or Jangguk jook is a variety of juk (죽) or Korean porridge made with pounded non-glutinous rice (as opposed to glutinous rice) beef and brown oak mushrooms. Janggukjuk is […]

The Divine Mercy Shrine of El Salvador City Misamis Oriental Philippines is located in Divine Mercy Hills overlooking Macajalar Bay on the Mindanao island southern part of the Philippines.The nine-hectare […]

A toast sandwich is a very simple and economical sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter and […]

Fālūdhaj are a sweet confection of Persian origin.

Ardsallagh Goats Products is owned by Jane and Gerard Murphy located at Carrigtwohill County Cork. Three types of cheese are made from their own herd and from locally sourced goat’s […]

Ardagh Castle cheese is owned by Judy Wotton located on her farm at Baltimore County Cork. Three types of cheese are made. All are farmhouse cheeses handmade using raw milk […]

Baik Kut Kyee Kaik (Burmese: ဗိတ်ကတ်ကြေးကိုက်) also spelled Myeik katkyikaik is a Burmese cuisine fried noodle dish. It consists of wide flat rice noodles fried with squid slices bean sprouts […]

Fish head casserole (Chinese: 砂锅鱼头 shā guō yú tóu) is a seafood dish from China. It is named for its main ingredient fish heads which are cooked in a casserole.The […]

Rose Cookies is the typical Anglo Indian cookie and the favorite among Indian Christians during Christmas season.These are similar to European Christmas fruit cakes served during Christmas eve meals.

Oblaat (Japanese: オブラート) is a thin edible layer of starch that wraps some candies in Japan.It is useful to preserve gelatinous sweets by absorbing humidity. It has no taste nor […]