List of articles in "Food" category - Page 65

The manteca colorá (literally red lard) is a lard derivative basically prepared with paprika which gives the characteristic orange colour.Sometimes it includes flaked pork bay leaf and origanum. It is […]

Götterspeise is the German name for a dessert made of gelatine or other gelling agent sugar flavourings and food colouring it is similar or identical to jelly or jello and […]

Maple slaw (also called sled dog slaw in parts of Canada) is a variation of coleslaw consisting of maple syrup cabbage onion fish and seasoning.

Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西红柿炒鸡蛋; pinyin: fānqié chǎo dàn / xīhóngshì chǎo jīdàn) is a common dish in China. It is served as a main course and as […]

The American Cheese Society (ACS) is a nonprofit organization promoting the United States cheese industry founded by Frank Kosikowski of Cornell University. The group represents artisan cheesemakers as distinct from […]

Mondo is a fruit flavored beverage marketed primarily towards children. Manufactured and distributed by the Jel Sert Company production of Mondo began in 1991 and continues to this day. The […]

Chicken and chips is a combination of foods predominantly consumed in the United Kingdom British Commonwealth and United States. It consists of a piece of fried roasted or barbecued chicken […]

Kralan (Khmer: ក្រឡាន) or khao lam (Thai: ข้าวหลาม pronounced [kʰâw lǎːm]; Lao: ເຂົ້າຫລາມ) is a Southeast Asian rice dish made of sticky rice with red beans sugar grated coconut and […]

Pevarini (misspelled peverini in one notable source) are a traditional cookie of Venice. They are made with molasses lard white pepper and flour.

Wallenbergare is a Swedish dish generally consisting of ground veal cream eggs and coated in breadcrumbs. Traditionally it is served with mashed potatoes and peas.