Tags: Food.
Bánh patê sô (from obsolete 19th century French pâté chaud hot pastry pie) is a Vietnamese savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally the filling consists of ground pork but chicken and beef are also commonly used now. This pastry is French inspired but is commonly found in Vietnamese bakeries both in Vietnam and among the Vietnamese diaspora overseas.
