Tags: Food.
Baik Kut Kyee Kaik (Burmese: ဗိတ်ကတ်ကြေးကိုက်) also spelled Myeik katkyikaik is a Burmese cuisine fried noodle dish. It consists of wide flat rice noodles fried with squid slices bean sprouts prawns steamed garden pea (pe byoke) spring onion pepper and dark soy sauce. The dish is usually spicy and is associated with the coastal town of Myeik (Beik/Baik being the Mon name of the town) in Southern Myanmar.
