List of articles in "Food" category - Page 64

Mouten Kop is a Belgian beer brewed in concession by Brewery De Graal in Lochristi Belgium for the Hopjutters.

Khoya paneer is a popular north Indian dish made with paneer (Indian cottage cheese) khoya (thickened milk) onion garlic ginger tomato and Indian spices. It is a gravy dish and […]

Olivier salad (Russian: Салат Оливье Russian pronunciation: [sa.lat oli.vje]) is a traditional salad dish in Russian cuisine which is also popular in many other European countries Iran Israel and also […]

The melomakarono or melomagarono(Greek: μελομακάρονο plural: μελομακάρονα melomakarona) is an egg-shaped Greek dessert made mainly from flour olive oil and honey.Along with the kourabies it is a traditional dessert prepared […]

The Botanist is a small-batch artisanal Islay gin made by Bruichladdich Distillery. It is the only gin made on Islay and is distinctive for its augmentation of the nine classical […]

Chhundo (Gujarati: છૂંદો Hindi: छुन्दो ) is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes used in South Asian cuisine […]

Flæskesteg the Danish version of roast pork is considered to be one of Denmark’s principal national dishes. Always prepared with crackling it is also a favourite for the Danish Christmas […]

Cocido lebaniego is a traditional dish from the region of Liébana in Cantabria Spain. This stew has some essential ingredients which include chickpeas from the municipality of Potes potatoes and […]

A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten sweet leavened dough in the form of a man (Kerl is […]

Koi (Lao: ກ້ອຍ; (Thai: ก้อย) is a salad dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity usually from lime juice. Common varieties […]