Oblaat (Japanese: オブラート) is a thin edible layer of starch that wraps some candies in Japan.It is useful to preserve gelatinous sweets by absorbing humidity. It has no taste nor odor and is transparent.The name comes from the Dutch language oblaat.
This page contains content from the copyrighted Wikipedia article "Oblaat"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.