List of articles in "Food" category - Page 624

Zuppa alla modenese (soup in the style of Modena) is an Italian soup made with stock spinach butter salt eggs Parmesan cheese nutmeg and croutons.

Suprême sauce is one of the classic small sauces of French cuisine that is one made by combining a basic or mother sauce with extra ingredients.

Stella Artois /ˈstɛlə ɑrˈtwɑː/ informally called Stella is a pilsner beer of between 4.8 and 5.2% ABV. it has been brewed in Leuven Belgium since 1926 although it is brewed […]

Spam is a canned precooked meat product made by the Hormel Foods Corporation first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder […]

A submarine sandwich also known as a sub hoagie hero grinder baguette or one of many regional naming variations is a sandwich that consists of a long roll of Italian […]

Rosół About this sound listen is a traditional Polish meat broth. The most popular variety is rosół z kury or clear chicken soup. It is commonly served with fine noodles. […]

A potato chip (American English) or crisp (British English) is a thin slice of potato that is deep fried or baked until crunchy. Potato chips are commonly served as an […]

Pinconning Cheese is an aged yellow colby-style semi-soft whole cow’s milk cheese named for Pinconning Michigan in the United States where it was first produced. It was developed by Dan […]

Pizza (/ˈpiːtsə/ Italian pronunciation: [ˈpittsa]) is an oven-baked flat bread typically topped with a tomato sauce cheese and various toppings. The modern pizza was invented in Naples Italy and the […]

Pepsi (stylized in lowercase as pepsi formerly stylized in uppercase as PEPSI) is a carbonated soft drink that is produced and manufactured by PepsiCo. Created and developed in 1893 and […]