List of articles in "Food" category - Page 621

Pea soup or split pea soup is soup made typically from dried peas such as the split pea. It is with variations a part of the cuisine of many cultures. […]

Scotch broth is a filling soup originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley stewing or braising cuts of lamb mutton or beef root vegetables […]

Herring soup is a fish soup consisting of a thick mix of water barley-meal and red herring.

Portable soup was a kind of dehydrated food used in the 18th and 19th centuries. It was a precursor of the later meat extract and bouillon cubes and of industrially […]

Chowder is a seafood or vegetable stew often served with milk or cream and mostly eaten with saltine crackers. Chowder is usually thickened with broken up crackers but some varieties […]

Fish and chips is a hot dish of English origin consisting of battered fish commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common […]

A hamburger (also called a beef burger hamburger sandwich burger or hamburg) is a sandwich consisting of one or more cooked patties of ground meat (usually beef) usually placed inside […]

Pane carasau is a traditional flatbread from Sardinia.It is thin and crisp usually in the form of a dish half a meter wide. It is made by taking baked flat […]

Frutta martorana (also frutta di Martorana or in sicilian frutta Marturana) are traditional marzipan sweets in the form of fruits and vegetables from the province of Palermo Sicily.Realistically coloured with […]

Nutella (Italian pronunciation: [nuˈtɛlla]; /nʌˈtɛlə/ or /nuːˈtɛlə/) is the brand name of a hazelnut chocolate spread. Manufactured by the Italian company Ferrero it was introduced to the market in 1964.