List of articles in "Food" category - Page 625

Pasta is a staple food of traditional Italian cuisine with the first reference dating to 1154 in Sicily. It is also commonly used to refer to the variety of pasta […]

Neapolitan ice cream is made up of blocks of vanilla chocolate and strawberry ice cream side by side in the same container (typically with no packaging in between). Some brands […]

Neapolitan sauce or Napoli sauce is the collective name given (outside Italy) to various basic tomato-based sauces derived from Italian cuisine often served over pasta and then sprinkled with grated […]

Matzo matza or matzah (Hebrew: מַצָּה‎; plural matzot; matzos matzus of Ashkenazi Hebrew dialect); is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday when eating chametz—bread […]

Moxie is a carbonated beverage that was an early example of mass-produced soft drinks in the United States.

Minestrone is a thick soup of Italian origin made with vegetables often with the addition of pasta or rice. Common ingredients include beans onions celery carrots stock and tomatoes.There is […]

Macaroni is a variety of dry pasta made with durum wheat. Macaroni noodles usually do not contain eggs and are normally cut in short hollow shapes; however the term refers […]

A mousse (French ‘foam’ /ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy […]

Maple syrup is a syrup usually made from the xylem sap of sugar maple red maple or black maple trees although it can also be made from other maple species. […]

Kutia is a sweet grain pudding traditionally served in Ukraine Belarus and some parts of Poland. In Russia popular is sochivo which is a bit similar to kutia. Kutia is […]