List of articles in "Food" category - Page 623

Tapas (Spanish pronunciation: [ˈtapas]) are a wide variety of appetizers or snacks in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos […]

Twiglets are crisp wheat-based snacks with a distinctive knobbly shape similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating […]

Tomato sauce is any of a very large number of sauces made primarily from tomatoes usually to be served as part of a dish (rather than as a condiment). Tomato […]

Tiramisu (from Italian spelled tiramisù [tiɾamiˈsu] meaning pick me up or lift me up) is a popular coffee-flavoured Italian dessert. It is made of ladyfingers (Italian: Savoiardi [savoˈjardi]) dipped in […]

A taco (/ˈtɑːkoʊ/) is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling. A taco can be made with a variety of […]

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant Camellia sinensis. After water tea is the most widely consumed […]

Spaghetti is a long thin cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water. Italian dried spaghetti is made from durum wheat semolina but outside […]

Scotch whisky often simply called Scotch is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law.All Scotch whisky was originally […]

Soup alla Canavese is an Italian soup made from white stock tomato puree butter carrot celery onion cauliflower bacon fat Parmesan cheese parsley sage salt and pepper.

Soupe all’Imperatrice is a soup made from breast of fowl eggs ground rice clear stock salt pepper and nutmeg.