List of articles in "Food" category - Page 622

Cannoli are Italian pastry desserts. The singular is cannolo (or in the Sicilian language cannolu) meaning little tube with the etymology stemming from the Latin canna or reed. Cannoli originated […]

Bangers and mash also known as sausages and mash is a traditional British dish made of mashed potatoes and sausages the latter of which may consist of a variety of […]

Panettone (pronounced /ˌpænəˈtoʊni/ Italian: [panetˈtoːne]) is a type of sweet bread loaf originally from Milan (in Milanese dialect it is called paneton /paneˈtuŋ/) usually prepared and enjoyed for Christmas and […]

Yorkshire Pudding also known as batter pudding is an English dish made from batter consisting of eggs flour and milk. The dish is usually served with roast meat and gravy […]

Ramen (ラーメン rāmen IPA: [ɽäꜜmeɴ]) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth often flavored with soy sauce […]

Newcastle Brown Ale is a brown ale originally produced in Newcastle Upon Tyne but now brewed by Heineken at the John Smith’s Brewery in Tadcaster North Yorkshire.Launched in 1927 by […]

Blancmange (/bləˈmɒnʒ/ or /bləˈmɑːndʒ/ from French blanc-manger French pronunciation: ​[blɑ̃mɑ̃ʒe]; part of the cake family( also known as shape) is a sweet dessert commonly made with milk or cream and […]

Bread is a staple food prepared from a dough of flour and water usually by baking. Throughout recorded history it has been popular around the world and is one of […]

A cappuccino (/ˌkæpəˈtʃiːnoʊ/; Italian pronunciation: [kapputˈtʃiːno]) is an Italian coffee drink which is traditionally prepared with espresso hot milk and steamed-milk foam. The name comes from the Capuchin friars referring […]

Victoria Bitter is a lager produced by Carlton & United Breweries a subsidiary of Foster’s Group in Melbourne Victoria. It was first brewed by renowned Melbourne brewers Thomas C. Moore […]