List of articles in "Food" category - Page 626

Kahlúa is a coffee-flavored rum-based liqueur from Mexico. The drink also contains sugar corn syrup and vanilla bean.

Korean cuisine as a national cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean […]

Jell-O is a brand name belonging to Illinois-based Kraft Foods for varieties of gelatin desserts including fruit gels puddings and no-bake cream pies. The brand’s popularity led to jello becoming […]

İskender kebap is one of the most famous meat foods of northwestern Turkey and takes its name from its inventor İskender Efendi who lived in Bursa in the late 19th […]

Irn-Bru is a Scottish carbonated soft drink often described as Scotland’s other national drink (after Scotch whisky). It is produced in Westfield Cumbernauld North Lanarkshire by A.G. Barr of Glasgow […]

Haggis is a savoury pudding containing sheep’s pluck (heart liver and lungs); minced with onion oatmeal suet spices and salt mixed with stock and traditionally encased in the animal’s stomach […]

Gelatin desserts are desserts made with sweetened and flavored gelatin. They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with […]

Grits refers to a ground-corn food of Native American origin that is common in the Southern United States and eaten mainly at breakfast. Modern grits are commonly made of alkali-treated […]

Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]) is usually a tomato-based vegetable soup traditionally served cold originating in the southern Spanish region of Andalusia. Gazpacho is widely consumed in Spanish cuisine as well […]

Foster’s Lager is an internationally distributed Australian brand of lager. It is owned by the British brewing group SABMiller and is brewed under licence in a number of countries including […]