Tags: Cheese, Food.

Pinconning Cheese is an aged yellow colby-style semi-soft whole cow’s milk cheese named for Pinconning Michigan in the United States where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby. Pinconning Cheese is produced at several plants around Michigan and the United States. Pinconning’s flavor and texture are unusual rich and creamy with an open texture.

Loading...

This page contains content from the copyrighted Wikipedia article "Pinconning cheese"; that content is used under the GNU Free Documentation License (GFDL). You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.