Tags: Cheese, Food.
Pinconning Cheese is an aged yellow colby-style semi-soft whole cow’s milk cheese named for Pinconning Michigan in the United States where it was first produced. It was developed by Dan Horn in 1915 as an aged version of Colby. Pinconning Cheese is produced at several plants around Michigan and the United States. Pinconning’s flavor and texture are unusual rich and creamy with an open texture.