List of articles in "Food" category - Page 620

An enchilada (/ˌɛntʃɨˈlɑːdə/ Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a chili pepper sauce. Enchiladas can be filled with a variety of ingredients including […]

A fortune cookie is a crisp cookie usually made from flour sugar vanilla and sesame seed oil with a fortune wrapped inside. A fortune is a piece of paper with […]

Ice cream (derived from earlier iced cream or cream ice) is a frozen dessert usually made from dairy products such as milk and cream and often combined with fruits or […]

Paella (Catalan: [pəˈeʎə] Spanish: [paˈeʎa] English approximation /pɑːˈeɪlə//ˈpaɪjeɪə/ or /ˈpaɪjɛlə/) is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera a lagoon […]

Shortcrust pastry is a type of pastry often used for the base of a tart quiche or pie. It does not puff up during baking because it usually contains no […]

In baking a puff pastry is a light flaky unleavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form puff […]

Bread pudding is a bread-based dessert popular in many countries’ cuisines including that of Argentina Belgium Canada Cuba France Germany Ireland Malta Mexico the Netherlands Slovakia the Philippines Puerto Rico […]

Frumenty (sometimes frumentee furmity fromity or fermenty) was a popular dish in Western European medieval cuisine. It was made primarily from boiled cracked wheat – hence its name which derives […]

Chicken soup is a soup made from chicken simmered with various other ingredients. The classic chicken soup consists of a clear broth often with pieces of chicken or vegetables; common […]

Corn soup is a soup traditionally made of corn (typically sweetcorn) It was normally made in corn-producing areas of the world but is now widespread because of greater corn distribution. […]